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TR01 · Agri Tourism Huqi
From farm to table
In Radë, Agri Tourism Huqi brings together traditional cooking and produce from the farm and surrounding area. Wood, glass and lake views are part of the dining experience.
Agri Tourism Huqi · RADË
Tradition, served beautifully.
Albanian cooking, a table beside the lake and time to savour it.
RADË, ALBANIA · Agri Tourism Huqi250total seats, approx.
150indoor seats
100lakeside seats
02 · Agri Tourism Huqi
Food with a story
Lamb and goat slow-cooked in a pit, village chicken under the saç, Agri Tourism Huqi antipasti and country pies are among the kitchen’s specialities. Ask about availability and advance orders when reserving.
03 · Agri Tourism Huqi
Make a little more time for lunch
Advance reservations are recommended for weekends, holidays and groups. Tell us your party size and dietary requirements so the team can discuss suitable options.
04 · Agri Tourism Huqi
Dining throughout the year
The wood-and-glass restaurant opens onto greenery and the lake. It offers around 250 seats: 150 indoors and 100 outdoors. Reserve ahead for weekends, holidays and groups; the team confirms availability and layout.
05 · Agri Tourism Huqi
18 hours for a distinctive flavour
Lamb and goat are pit-cooked in a preparation and cooking cycle of around 18 hours. From 16 December to 15 January, the kitchen also presents pit-cooked turkey. These specialities take planning: ask about advance orders and availability when reserving.
06 · Agri Tourism Huqi
Flavours made in-house
Agri Tourism Huqi antipasti brings together goat and cow’s milk cheeses and cheeses flavoured with chilli, pepper or sage. Village chicken comes with rice, jufka, pasta, potatoes or qull. Herb pies, onion-and-tomato or yogurt-and-egg pies, cornbread with brine, hasude and goat’s milk ice cream complete the kitchen’s traditions. Discuss ingredients, allergens and the day’s dishes with staff.
07 · Agri Tourism Huqi
Make the table part of your journey
Lunch at Agri Tourism Huqi is also an introduction to local cooking. Traditional dishes, starters, salads and grilled food let you build a table around your group’s tastes. Pit-cooked lamb and goat, village chicken under the saç and country pies reflect preparations that take time and care. Discuss slow-cooked specialities before your visit. Whether you are planning a family lunch, a meal for travellers or a small celebration, share your party size and dietary needs with the team.
Agri Tourism Huqi · SIGNATURE
FROM FARM TO TABLE
Lunch at Agri Tourism Huqi is also an introduction to local cooking. Traditional dishes, starters, salads and grilled food let you build a table around your group’s tastes. Pit-cooked lamb and goat, village chicken under the saç and country pies reflect preparations that take time and care. Discuss slow-cooked specialities before your visit. Whether you are planning a family lunch, a meal for travellers or a small celebration, share your party size and dietary needs with the team.
Explore the menu ↗
Agri Tourism Huqi · GOOD TO KNOW
Before your visit
Request booking
Send your request on WhatsApp. Our team confirms availability and your booking.
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