Lamb slow-cooked in a pit
One of Agri Tourism Huqi’s specialities: lamb prepared by slow cooking in a pit. Ask about availability and advance orders.

Agri Tourism Huqi · RADË
Explore Agri Tourism Huqi’s dishes, from traditional specialities to starters and the grill.
RADË, ALBANIA · Agri Tourism HuqiA selection from Agri Tourism Huqi’s published menu. Confirm current availability and prices with the restaurant.
Discuss allergens and dietary requirements with the team before ordering.
One of Agri Tourism Huqi’s specialities: lamb prepared by slow cooking in a pit. Ask about availability and advance orders.
Pit-cooked goat is part of Agri Tourism Huqi’s kitchen tradition. Discuss this speciality with the team when reserving.
Oven-roasted lamb shoulder, a classic for the table.
Oven-roasted lamb ribs with their distinctive flavour.
Traditional savoury pie filled with tomato and onion.
Spinach pie from the local savoury pastry tradition.
Savoury pie with a soft yogurt and egg filling.
Leafy green salad for a light accompaniment.
A mixed vegetable salad; the selection varies with availability.
Agri Tourism Huqi’s house salad; ask our team about today’s ingredients.
A selection of pickled vegetables with a tangy flavour.
Rocket salad with its distinctive peppery taste.
Cornbread served with brine, following local tradition.
White cow’s-milk cheese for a starter or accompaniment.
White goat’s-milk cheese with its characteristic flavour.
White cheese without added salt for a milder taste.
Oven-baked cheese, served warm.
Kaçkavall cheese with a full flavour for the table.
House lamb meatballs from our starter selection.
Meat skewers; ask about the meat and today’s accompaniment.
A house cheese selection to share at the table.
Fried potatoes, a classic side for your meal.
Oven-baked potatoes as a side for the table.
Yogurt-based sauce to accompany your dishes.
Peppers with cream, pairing vegetables with a creamy flavour.
A clay-pot dish; the kitchen confirms today’s ingredients.
Grilled vegetables selected according to the season.
The house antipasti features Agri Tourism Huqi’s cheese selection. Ask the team about the day’s selection and allergens.
Village chicken prepared under the saç, a traditional dish presented by Agri Tourism Huqi. The menu also includes versions with different accompaniments.
Village chicken served with rice for a traditional meal.
Village chicken served with potatoes.
Village chicken with qull, a traditional porridge accompaniment.
Village chicken with pasta for the family table.
Village chicken with jufka, traditional Albanian noodles.
Vegetable soup, a warm start to your meal.
Chicken soup, a classic way to start your meal.
Spaghetti with sauce; ask about today’s preparation.
Spaghetti with butter, simply prepared with a mild flavour.
Steak from our meat selection; discuss your preferred doneness with the team.
Veal steak, prepared according to your request and availability.
Veal ribs from the kitchen’s meat selection.
A selection of offal; ask the kitchen about the cut and preparation.
Chicken wings from our meat selection.
Agri Tourism Huqi sausages cooked on the grill.
The house mixed speciality; ask about its selection and portion size.
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Agri Tourism Huqi · Explore more
Agri Tourism Huqi · RADË
Radë, 4 km from Maminas, on the road to Lalzi Bay.
08:00–22:00